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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Tuesday Sep 27, 2022
Tuesday Sep 27, 2022
In this episode, Chuck Lewis (Sheraton Park Farms) and I discuss the topic of castration. Is it an archaic practice that needs to be outlawed? Does it still serve a purpose on the farm? How and when should you do it? We cover these questions and a whole lot more in this episode.
Document we reference:
https://www.avma.org/sites/default/files/resources/swine_castration_bgnd.pdf
Learn more about Sheraton Park Farms:
https://www.sheratonparkfarms.com/
Check out the NEW Pastured Pig website that is live!
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
3 years ago
I’ve read that AGH pigs are less likely to have taint. I recently had a 450# boar processed and donated it to the church. Everyone said it was fantastic and flavorful. I had some of it and it was terrific. I remember praying that he not have taint. Prayers answered.
3 years ago
Please don’t use blue to highlight reference links. Yellow or some other high-contrast color would make them readable. (I can’t expand the view or rotate the screen to read them) thanks!
3 years ago
Great information. Just bred our Berkshires and joined ABA! Chuck is full of great information and I watch all his videos.