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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Thursday Sep 09, 2021
Thursday Sep 09, 2021
In this episode, I talk with Andy Walker of Walker Farms in MN. Andy shares details on the size and scope of his polyculture operation and how pastured pigs play a key role in the success of his farm. For more information, check out his marketing sites.
https://www.facebook.com/walkerfarmsmn
https://www.youtube.com/channel/UCyUHSQ8dhQtADl_MTgcPSXw
Patreon Support is Requested!
Please consider supporting the podcast through our NEW Patreon account.
In April 2021, we introduced podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively.
If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond.
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
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