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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Wednesday Dec 02, 2020
Wednesday Dec 02, 2020
In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to help pastured pork producers understand food safety and best practices to put in place to help keep our customer safe and keep the gov out of business. Check out her information at foodsafetyuniversity.com.
For more information about our farm, check out redtoolhouse.com.
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