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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Wednesday Aug 12, 2020
Wednesday Aug 12, 2020
In this episode, I talk with Jake Miller from Outwest Farms in Oklahoma. Jake shares his setup where he incorporates his hogs in a rotational process with beef, chicken, and sheep. He also shares their experiences and desire to grow his pastured operation in order to meet expanding demand.
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