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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Thursday Apr 23, 2020
Thursday Apr 23, 2020
In this episode, I discuss the current situation covid-19 is causing in the national pork supply. How will this issue affect pastured pork operations? How can we be better prepared for additional competition or a flood of low grade pork on the secondary market? Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below)
http://redtoolhouse.com/pastured-pig-podcast
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
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