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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Wednesday Feb 26, 2020
Wednesday Feb 26, 2020
In this episode, I discuss pig butchery and farm setup with Doug Wharton of Hand Hewn Farm. Doug and Andy are know for their incredible workshops on butchering and charcuterie. While they don't have a Youtube Channel, you can find them all over Youtube as other channels share their experiences with Hand Hewn Farm.
If you would like to more about Hand Hewn Farm, check out their website:
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
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