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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
Episodes
Wednesday Aug 21, 2019
Wednesday Aug 21, 2019
In this episode, we talk with Gavin Dinnel of Dinner Time Farm in Rochester, Washington. Gavin's operation is expanding each year at a measured pace. He offers a non-typical way of buying whole and half hogs from his farm with flat fee pricing.
For more information about Gavin's operation, visit https://www.facebook.com/DinnerTimeFarm/
If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.
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